Pennsylvania German Amish Milk Bread Recipe

Amish White Bread InesKohl Kitchen

The softest and most delicious white bread recipe ever. With a shiny top, super soft crumb, and slightly sweet flavor, this will be your new favorite sandwich bread. Amish White Bread 5 from 3 votes Milk, butter, and sugar in this recipe create a super soft white loaf with a shiny top.

Pennsylvania German Amish Milk Bread Recipe

This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. How to Toast Bread in an Oven Ingredients 1 1/4 cup water (warm: 95 to 110 F) 2 1/4 teaspoon/1 package/1/4 ounce yeast (active dry) 1 cup milk (room temperature) 2 tablespoons sugar 2 teaspoon salt 3 tablespoons lard 6 cups bread flour

Amish Milk Bread Nina Bakes The

Amish white bread is a simple soft milk bread that's perfect for sandwiches. A buttered crust stays moist and soft, meaning that this bread is deliciously chewy from the first bite to the last. Nothing like January in Vermont to bring out the baking urge in anyone.

Amish Life Authentic Amish Milk Bread

Step 1 For the dough: Combine the milk, eggs, yeast, salt and sugar in a 6-quart bowl. Add the flours and melted butter, mixing them with a spoon or the paddle attachment in a stand mixer, on low.

Amish Friendship White Sandwich Bread 12 Tomatoes

Get Recipe 3 / 18 Amish Potato Bread Don't let any leftover mashed potatoes go to waste! Use them—along with whole wheat and all-purpose flour—to make this golden Amish potato bread. The potatoes add a wonderful texture and help keep the loaf moist for days. (And if you're a fan of this recipe, try other clever Amish cooking ideas .) Go to Recipe

Pennsylvania German Amish Milk Bread Recipe

Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and sweet flavor make it a hit with the kids. Freezes well. This easy beginner recipe has millions of saves on Pinterest and thousands of 5-star reviews from happy bakers! Prep Time 30 mins Cook Time 30 mins Rising Time 1 hr 30 mins

Pennsylvania German Amish Milk Bread Recipe

Stir in the sugar and let it dissolve. Sprinkle the yeast into the bowl and whisk a little. Let the yeast mixture get foamy (about 5 minutes). Add in the salt, oil and 1 cup of the flour. Mix for 20 seconds. Then add in the rest of the flour, 1 cup at a time while the the mixer is on low.

Pennsylvania German Amish Milk Bread Recipe

Amish Milk Bread The first two weeks were like a warm-up. The recipes I picked weren't much of a stretch or any huge challenge. Necessary, yes, because the pattern of prep/bake/photograph/write is a challenge in and of itself, so a few softball recipes at the start was, I think, a good idea.

AmishStyle Milk Bread The Washington Post

Preheat your oven to 350°F and grease a 9×5-inch loaf pan. Use a mixer to cream the butter and sugar until light and fluffy. Then add the egg and vanilla to the mixing bowl and mix well. 1/2 cup butter, 1 cup granulated sugar, 1 egg, 1 teaspoon vanilla.

Pennsylvania German Amish Milk Bread Recipe

Ingredients 2 1/4-ounce packets dry active yeast, or 1 1/2 tablespoons 1/4 cup water, warm; 95 to 110 F 2 cups milk, room temperature 1 tablespoon brown sugar, packed 1 teaspoon salt 2 tablespoons butter, soft 6 cups bread flour, divided 1 teaspoon vegetable oil Steps to Make It

Pennsylvania German Amish Milk Bread Recipe

What is Amish Friendship Bread? This cinnamon-flavored bread has the consistency of a pound cake or coffee cake, and is dusted with a cinnamon-sugar topping. It's perfect for breakfast, brunch, snack, dessert, or even a side dish with a special dinner. What is the story behind Amish Friendship Bread?

White Chocolate Raspberry Amish Friendship Bread

This Amish bread makes a great gift. 1 package active dry yeast (1 package contains 1/4 ounce of yeast or 2 1/4 teaspoons) Dissolve the yeast in the 1/2 cup warm water and set aside. In a pan on top of the stove heat the other 2 cups water, sugar, salt and shortening just until warm and sugar is dissolved and shortening is melted. Do not boil.

Pennsylvania German Amish Milk Bread Recipe

Amish milk bread is an airy, slightly sweet white bread that is traditionally made in Amish communities in America. It's fantastically moist and ideal for anywhere you'd typically use white bread, like sandwiches, French toast, or bread pudding.

Pennsylvania German Amish Milk Bread Recipe

Since it's sometimes referred to as milk bread you can go with 1 cup of milk and 1 cup of water, up to you. Sugar - Plain ol' granulated. Sugar is important when making bread, not only does it feed the yeast, but it will make the bread soft and tender. Yeast - Using active dry yeast for this one! You can use instant yeast.

Amish Friendship Bread Coffee With Us 3

Ingredients 2 cups warm water (110 degrees F/45 degrees C) ⅔ cup white sugar 1 ½ tablespoons active dry yeast ¼ cup vegetable oil 1 ½ teaspoons salt 6 cups bread flour Directions Gather all ingredients. Dotdash Meredith Food Studios

Pennsylvania German Amish Milk Bread Recipe

In a small bowl, mix sugar and cinnamon. Set aside. Cream together butter, sugar, and eggs. Add buttermilk, flour, and baking soda. Divide ½ of the batter into two greased loaf pans (1/4 in each pan). Sprinkle cinnamon sugar mixture on top of the batter in each pan, reserving about ¼ to sprinkle on the top.